Y.O. Ranch Steakhouse

Y.O. Ranch Steakhouse - thumbnail image
Please contact vendor for prices and availability
Serving Dallas TX
702 Ross Avenue
City, Zip Code & State
Dallas, TX 75202
  • Savor the finest cuts of steaks, chops and fresh fish
  • The beef at the Y.O. is U.S.D.A. Prime and is hand-cut in house


Y.O. Ranch Steakhouse

Savor the finest cuts of steaks, chops and fresh fish cooked to perfection in a relaxed, elegant atmosphere at the chef-owned Y.O. Steakhouse and discover for yourself why Jim O'Connor of the Food Network declared the Y.O. Steakhouse as, one of the nation's finest steakhouses.
The Food
The beef at the Y.O. is U.S.D.A. Prime and is hand-cut in house. In preparing our steaks and other meats we employ a method very similar to the one the ranch hands have been using for more than 125 years. Seasoned with our own brand of herbs and spices, our meats are charred on a flat top griddle and then finished by being seared with our secret finishing sauce. This process traps in all the juices, resulting in a succulent, tender steak.
In addition, we are legendary for the extensive wild game selection on our menu, and many of those same animals roam freely over our 48,000 acre ranch. For those in the mood to try something out of the ordinary, the Y.O. Steakhouse offers several types of venison, game birds and our signature dish, the buffalo filet mignon.
An excellent selection of seafood rounds out the menu. Nightly specials at the Y.O. Steakhouse include lobster, shrimp, salmon, sea bass, tilapia and other fresh fish.
The Service
Texans are known far and wide for their hospitality and at the Y.O. Steakhouse you will receive the same sincere reception that has made the Y.O. Ranch legendary. The Y.O. servers are knowledgeable, friendly and strive to ensure your dining experience is a memorable, delightful experience.
The Restaurant
Whether dining or simply relaxing over a cocktail with friends, the Y.O. Steakhouse offers a warm, inviting atmosphere. With its 100-year old brick arches, iron accents and candlelit tables, the main dining room delivers an authentic steakhouse dining experience that is relaxing with a touch of elegance.

The Y.O. bar is the perfect spot for enjoying a drink before or after dinner or grabbing a quick bite. The rich, deep wood and historic black and white photos create afortable ambiance to enjoy the fully-stocked bar and extensive wine list, including one of the largest half-bottle selections in Texas.

Dining on our beautiful patio under Texas Live Oaks and amidst overflowing flower baskets is an excellent option for a casual lunch or dinner while taking in the energetic atmosphere of Market street .

The Y.O Steakhouse private dining, bar and banquet facilities, can amodate parties from 20-300 for business or pleasure, day or night. Your guests will experience a unique, memorable dining experiencebined with the highest quality food and service available.
For More Information, Please Visit Our Website:

Among other cities, Y.O. Ranch Steakhouse may serve the following areas: Dallas, Fort Worth, Arlington, Tyler, Houston, Waco, Wichita Falls, Plano, Denton, Garland, Irving, Lewisville, Haltom City, Longview, Mesquite, Benbrook, Carrollton, Weatherford, Grand Prairie, Highland Park, McKinney, Richardson, Allen, Athens, Bedford, Bellmead, Cleburne, Corinth, Corsicana, Denison, Duncanville



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A few of my high school friends, class of 64 and I had a girls day out at the west end a few days ago. We ended up at the Y.O, steakhouse for lunch. It was cloudy and not that hot so we sat out side in the patio. What great fun that was for a bunch of old friends. When the waiter found out we all knew each other from high school, he could not believe we had stayed in contact with each other that long. We were pretty much acting like we did in school and he seemed to get a kick out of it and treated us like royalty. Even the owner came out to say hello and thanked us for picking his restaurant for our little mini reunion.

Sandy, my best friend , suggested we split a buffalo steak. After one round of margaritas I was feeling a little adventurous so I said okay.

Let me tell you that was the best steak I have ever put in my mouth. I was sorry I hadn’t ordered a whole one for myself. We sampled each others food, old friends can do that, and everything was delicious.

They made us feel special and served us wonderful food. Good friends great food and a special day I”ll remember for a long time. It doesn’t get any better than that.

- Colene M., Dallas, TX

“We left the Y.O. very satisfied with every aspect of our dining. The service was outstanding with a smile. We enjoyed the homemade jalapeno cornbread. We ordered the seafood bisque soup followed by the grilled salmon fillet served with a delicious lobster sauce. Every bite was delicious leaving us to full to order one of many mouth watering desserts. Thank you for a 4 star dinning experience. We will be back!

Pros: Professional and friendly staff members
Cons: NONE”

– virginias64

“I ate at this restaurant based on a recommendation from a local that I met the night before. The food was awesome! I had the Buffalo Filet Mignon which was tender and flavorful!!! The Banana Fosters was good even though they dont make it in front of you. Great service and the decor was like Claim Jumpers on overdrive but it was not cheesy. The overall clientele was a bit formal but they will accept casual (I was in a polo shirt, jeans, & tennis shoes) I would definitely go back again when I visit Dallas again.”


“In town for a conference Feb ‘09, ate here twice. First meal was the buffalo filet – out of this world, best filet ever…honestly. Second meal was the ‘taster’ not the right name but you got buffalo filet, venison chops and quail. I swapped the quail for boar sausage. All 3 were cooked to perfection (had quail as a starter…was ok, but didn’t want in for dinner also). Next time I’m in Dallas, will be back for that buffalo…yummy.”

– John K, Florida

“I’ve had some great steaks in Chicago, New York and so forth, but this place takes the cake. Unlike the aged beef steaks these babies come right from their own ranch daily. No freezer just fresh beef so soft you can cut it with your knife.
Everyone I send there is blown away.
Can’t wait to fly to Dallas again soon”

– BenSona1, New Haven, CT



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