www.Triple C Catering.com

All members of our family business have extensive experience within the hospitality industry and would be happy to assist you with everything from developing the perfect menu for your event, to organizing rentals for your celebration, to selecting flowers and choosing specialty linens to achieve a creative décor. Our event staff will execute your affair with timeliness, attentive and cordial service, seasoned with the highest level of professionalism.

OUR STAFF

Complete Campbell Catering was founded in 2004 by Chef James Campbell who owned and operated Campbell’s Boat House for over 30 years in Media, PA. His desire for high quality food preparations increased and he sold his share of the business to his niece and nephew. His son, following in his fathers footsteps, followed his passion for food by training to be a Chef. He attended the Culinary School at Walnut Hill College in Philadelphia and competed in many ACF culinary competitions and traveled abroad to increase his talents. Chef Maria Campbell married to Scott Campbell, completes the team with her Bachelors in Culinary Arts Management from Delhi College of Technology in New York.

Together our efforts create the perfect balance to craft food with history, passion and love…

FULL SERVICE CATERING

Event Planning	Floral & Décor Services
Logistical Management	Rental Equipment & Entertainment
Complete Menu Packages	Kitchen/Service staff personnel

SOCIAL EVENTS

Weddings	Anniversary & Birthday Parties
Cocktail Parties	Bar and Bat Mitzvahs
Communions/Baptisms	Bridal or Baby Showers
Food & Wine Tastings	Picnic/BBQ/Pig Roast
Gourmet Home Delivered Meals	Private Dinner Parties
Learn-to-cook Demonstrations	Breakfast/Lunch/Dinner Packages

CORPORATE EVENTS

Company Picnics & BBQ	Holiday Celebrations
Grand Openings	Conferences
Real Estate Broker Events	Intimate VIP Dinners
Office Parties	Team Building Chef Demonstrations

CCC STYLE ELEMENTS

Sharp Presentation	Timeless Creations
Composed Taste Elements	Tailored Events
Sophisticated Senses	Crisp & Clean Lines
Attention to Detail	Precise Coordination
Sustainable Agriculture	Professional Regard to the Culinary Industry

SAMPLE MENU

Our sample catering menus incorporate seasonal food items using high flavor profiles as our focus. During the special event planning, our culinary specialists will help you select food items appropriate for your special occasion. Custom menus are made to accommodate our client’s appetite for specialty food.

Hors’douvres
[Selections are artistically presented and passed by our sharp dressed waiters on platters with fresh flowers.]

Asparagus wrapped in Prosciutto
Mini Little River Crab Cakes with spicy Remoulade on a seasoned Crisp
Juicy Shrimp wrapped in bacon with Brandy Glaze
Individual Poached Shrimp Cocktail Martini
Smoked Salmon Blini with Crème Fraîche & Caviar
Wild Mushroom Ragu stuffed Bouche
Seared Sushi Grade Ahi Tuna on a Won Ton Crisp
Mini Prosciutto & Melon Skewers drizzled with flavored Honey
Seared Beef Tenderloin, caramelized Onions, Roasted Yellow Pepper Mayo over Crustini
Sesame Chicken Satay with Thai Peanut Sauce

Elegant Dinner Menu

Pan seared fresh salmon filets basted with Pesto Sauce
Beef Wellington; Filet with Foie Gras, Duxelle, latticed Puff Pastry and Roasted Shallot Demi
Apple Sage and Cranberry Stuffed Pork Loin, Apple Jack Brandy Sauce
Adobo Rack of Lamb Grand Veneur
Fired Shrimp with grilled Mango, Mixed Green bundle, melted Onion, Vanilla Vinaigrette
Warm Chocolate Lava Cake, Minted Raspberry Essence, Strawberry Ice Cream, fresh Berries

Popular Food Stations

FRESH FISH STATION

Pan Seared Seasonal Fish made to order with Citrus Butter Sauce

PEKING DUCK WRAP STATION

Slowly roasted Duck glazed in a delicate sauce and filled personally rolled into a Crepe Accompanied with Duck Sauce

RAW BAR STATION

Little neck clams, Chilled Oysters, Stone Crab Claws shucked to order and Jumbo Shrimp served over crushed ice in a lit display with seaweed decoration. Accompanied with Cocktail Sauce, Mignonette Sauce, Hot Sauce and Lemon Wedges

FAJITA STATION

Thin strips of beef or chicken are sautéed with peppers and onions and are served in corn tortillas to guests accompanied with favorites of fresh made salsas, hot sauce and fresh limes.

STIR FRY STATION

Healthy foods using raw and blanched vegetables and several marinated meats and sauces are cooked to order in a fiery wok by a trained chef. Accompanied with stir fried rice or noodles.

CARVING STATIONS

One or more meats are carved to order as guests approach the station. Beef tenderloin, turkey breast, loin of Pork, Rack of Lamb to name a few of the popular favorites. This station is accompanied with matching sauces/condiments.

Among other cities, Complete Campbell Catering may serve the following areas: Philadelphia, Reading, Norristown, Allentown, Valley Forge, Bethlehem, Levittown, Media, Chester, Easton, Langhorne, North Wales, Radnor, Wayne, Scranton, West Chester, Bangor, Concordville, Eagleville, Emmaus, Fort Washington, Franklin Center, Gardenville, Lehigh Valley, Southeastern, Trevose, Arcola, Audubon, Bensalem, Blue Bell, Collegeville