Pinkrose Soul Food Cuisine ~ Chef or Catering - Chefs & Cooks
Pinkrose Soul Food Cuisine offers Chef or Catering for any event in Los Angeles, Orange County, Riverside CA.

Chante was raised by a family of cooks. She grew up watching her grandmother cook for a family of nine children, grandchildren and a southern husband. Chante was greatly inspired by the art of food preparation that her grandmother mastered with such joy. When her grandmother passed away, it was her mother who had become the family cook and her inspiration. Chante’s mother followed in her mother’s footsteps by creating dishes from love and the desire to make others happy. Being raised in a single parent household Chante took on a great deal of responsibility by helping cook and take care of her younger siblings. This is when her love of creating meals began. She began to cook for friends, family members, coworkers and neighbors. Chante was often told she should make cooking a profession, after thinking about it for some years; Chante formed PinkRose Soulfood Cuisine LLC, with the assistance and support of her mother.

PinkRose Soulfood Cuisine offer a wide variety of food services ranging from Personal Chef (for the family or a small dinner party), Personal Grocery Shopper, and Private Cooking Lessons along with a range of other services, Although specializing in Soulfood Chante is able to provide her clients with a choice of; American dishes to Basic Italian and Mexican Cuisines. Chante has achieved much including but limited to being a certified member of Personal Chef Network; she has also attended Culinary School at NSC in Santa Monica, CA where she continues to attend classes whenever she has time. Chante is also a Certified Nutritionist – Studied at Penn Foster Career School, and is Servsafe certified through the state of California. Coming from a background of event planning this has made Chante extremely detailed oriented as well as given her an eye for beautiful things such as the art of cooking. Chante looks at cooking as an art form, often being quoted as saying “cooking is an expression of self” such as art!

Menu

Entrée

Southern Fried Chicken (smothered or baked) Ground Beef Meatloaf topped and baked with a BBQ Tomato Sauce Glaze Beef Round Roast –smothered in Cajun Gravy and Red Potatoes Chicken Drumletts coated, tossed and baked in a Brown Sugar BBQ Sauce Hot and Spicy Chicken Wings Oven Baked BBQ Ribs (Beef or Pork) Pork Chops (Fried or Smothered) Oxtails Smothered in Red or Brown Gravy served with Jasmine white rice Liver and Onions smothered in gravy served with Jasmine white Rice Cajun Fried Fish (Catfish, Snapper or fish of your choice) BBQ Meatballs (Also served in Gravy prepared spicy or regular) Gumbo (Creole Style Spicy Seafood, Chicken and Sausage served with Jasmine white rice) Spicy Chicken and Sausage Jambalaya served with Jasmine white rice Beef Stew with Potatoes, Onions and Carrots Chicken baked whole in a Butter, Garlic and Rosemary Sauce Tamale Pie (Ground Beef cooked in a Tomato sauce base w/ Whole Corn Cornels & Black Olives baked on top of a Cornmeal crust and topped with melted Jack and Cheddar Cheese) BBQ Jamaican Jerk Shrimp Turkey Legs and Wings Baked in butter & garlic or Smothered in gravy Country Ham baked with a Pineapple and Brown Sugar Glazed Whole Turkey glazed with a butter base Grandma Recipe Dressing Chicken Parmesan over Linguine Meat Lasagna Stuffed Bell Peppers (Bell Pepper stuffed w/Dirty rice and Sausage topped and baked with Mozzarella Cheese) Chicken Enchiladas (Made with a Cream of Mushroom sauce or Red Spicy Enchilada Sauce) Blu Cheese Cheeseburger (Served with Avocado, Thick Hickory Brown Sugar Bacon, Lettuce, Thin Sliced Tomato, Red Onions and Blue Cheese or cheese of your choice (Cheese served on the side) Ka-Savo – (Made of Ground Beef, Lettuce, Tomato, Jalapeño and Cheddar Cheese all cooked together with other spices, then rolled up in a corn tortilla) Loaded Baked Potato Soup Chicken Noodle Soup Tomato Basil Soup (my favorite) Shrimp or Chicken Fettuccini Portobello Mushroom marinated then topped with Cream of Mushroom Green Beans and baked with Parmesan Cheese on top Chicken Cordon Blue stuffed with Blue Cheese Spinach and Arugula Oven Roasted Cornish Game Hens 3 Cheese Enchiladas ( Muenster, Cheddar, Mozzarella Cheese) Sheppard’s Pie

Spicy New Orleans Catfish Fries Garlic Mashed Potatoes County Potato Salad Red Beans & Rice Carrot Raisin Salad Cabbage Salad Spicy Deviled Eggs Corn on the Cobb Fresh Seasoned String Bean Tossed w/sliced Almonds Pear& Cranberry Field Greens Salad Corn Bread $10.00per pan or muffins Sweet Potato Corn Bread $10.00per pan or muffins Eggplant Parmesan Tomato Bake Crab Pasta Salad Green Salad Cucumber Salad

3 Cheese Macaroni and Cheese Candied Yams Black Beans & Rice Sweet Potato Salad Smothered Potato (Potato Gratin) Collard Greens County Fried Smothered Cabbage Black Eye Peas & Rice Macaroni Salad BBQ Baked Beans Simmered w/Brown Sugar Sweet Potato Fries Steamed Fresh Vegetables Baked Brie w/ Caramelized Pecans $20.00 Marinated Tomato and Mozzarella French Onion Roasted Red Potatoes Cobb Salad

Among other cities, Pinkrose Soul Food Cuisine ~ Chef or Catering may serve the following areas: Los Angeles, San Fernando Valley, Southern California, Long Beach, Pasadena, Van Nuys, San Bernardino, Inland Empire, Riverside, Anaheim, North Hollywood, Glendale, Irvine, Santa Clarita, Inglewood, Santa Ana, Burbank, Orange, Orange County, City of Industry, Santa Monica, Whittier, Torrance, Laguna Beach, Canoga Park, Fullerton, Northridge, Woodland Hills, Alhambra, Corona, Garden Grove, Lakewood