catering services in Los Angeles - Corporate Catering in LA- Menu Catering - Food Delivery Service - Film Set Catering Hollywoo
Los Angeles Full Service Catering Company, The Brickhouse Kitchen offers a wide range of catering services in Los Angeles prepared fresh.Corporate Catering in LA, Film Set Catering Hollywood CA,& more

The BrickHouse Kitchen is a full service catering company offering a wide range of culinary services to accommodate your event requirements. We specialize in catering to corporate and entertainment businesses, providing breakfast, lunch and dinner for parties of 10 to 10,000. All of our fine food including our baked goods, homemade soups and delicious Foccacia breads are prepared fresh daily in our kitchen. Photo Shoots, Crew breakfasts and lunches, Employee Parties, Board Meetings, Client lunches, Executive VIP parties, Cast dinners and Wrap parties are just a few examples of the many types of functions we provide catering services to. We offer complete decor and in house event planning, can cater to any dietary requirements you may have and will be happy to accommodate all your gastronomical desires.

The BrickHouse Kitchen is an innovative company and we pride ourselves on consistently delivering superior service, outstanding quality food, professional, friendly staff and competitive menu pricing. In order to maintain the highest standards of excellence we value your comments and suggestions regarding our menus and service. We look forward to the opportunity to serve you.

Corporate Daily Drop off Catering From 20 People -250 People Per Day

Price Per Person, $10.00-12.00. includes Dessert

This is our daily menu. Please check or website at www.brickhousecatering.com
for many other items. Thank you.

Menu for the week of January 19, 2008
MONDAY
Sauteed Meyer Lemon Chicken
Creamed Spinach with a touch of Nutmeg
Stuffed Shells with Red and Green Pesto Sauce
Eggplant Casserole
Romaine Salad with Italian blue Chese vinaigrette
Vine ripe tomato, basil and Fresh mozerella ovr greens
Garlic Cheese Bread

TUESDAY
BBQ Beef and Pork Ribs
Grilled BBQ Chicken Breasts
Honey Baked bean
potato salad
Spicy cornbread
Three Cabbage apple cole slaw
Make yourw own salad bar

WEDNESDAY
Chicken Tangine with Toasted Pistachios and Raisins
Lamb curry with vegetables
Crisp moroccon spiced Tunaon lentils
Cous Cous with Sauteed Chopped Vegetables
Skewered Vegetables Marinated with Fresh Mint and Garlic
Green Salad with Olives and Bell Peppers with Orange vinaigrette
Flat Bread with a Roasted red Pepper and Garlic Hummus

THURSDAY
Baked Lemon Dill Orange Roughy
Steak Diane
Barley and rice Pilaf
Fresh Steamed Aspargus with sliced almonds
Stuffed Zuchinni with Tomatoes and Bread Crumbs
Baby Spinach Salad with orange Segments and a sweet and sour vinaigrette
Rolls with Sweet Butter

FRIDAY
Turkey Club Sandwiches on French Bread
Grilled Portabello, Roasted vegetables And Bri e Melt
Grilled Three Cheese with Tomato
Greek Pasta Salad
Gourmet Kettle chips
Raw vegetable platter with blue cheese and ranch dressing
Cobb Salad Bar

Also Available upon request: Desserts Baked Daily, Fresh Fruit / Cheese Platters and Soft Drinks. Menus for Breakfasts, Sandwiches, BBQ’s, Appetizers and Special Events

Menu for the week of January 26, 2008
MONDAY
Sauteed lightly and browned Chicken Breasts Topped with Fresh Tomato, Eggplant Zuchinni and Basil
Grilled Maple Salmon
Red Wine Beef Skewers
10 Garden Vegetable Stir Fry
Basmati brown rice
Green Goddess Salad
Herbed Bread with Sundried tomato and basil butter

TUESDAY
Make your own hot dogs, sausage and burger bar:
all beef hot dogs, veggie burgers, turkey burgers and beef burgers and sausages
sliced tomato, avocado, bacon, cheese, red onion, lettce
chopped onions, saurkraut and sauteed pepers
assorted conidments
Baked potato Skins with dipping sauce
Green Vegetable Salad
Fresh fruit Salad

WEDNESDAY
Three Cheese Enchiladas with Ranchera Sauce
Spicy chicken chiladas with pepper jack cheese
South Western BBQ Chicken Quesadillas with Sundried Tomatoes,
Black Olives, Scallions And Cilantro
Traditional Spanish Rice
Whole Pinto and Refried Beans
Mexican Caesar Salad with Black Beans, Fresh Chopped Cilantro, Cheddar Cheese, Red Onion and
Tortilla Strips with a Cilantro Lime Dressing
Yellow Corn Chips and Salsa and chunky avocado guacamole

THURSDAY
Grilled Ahi Tuna served medium rare served over roasted cherry tomatoes and lightly rubbed with herbs
Sauteed Turkey Breasts With a Rosemary and MushroomsCouli
Linguine with a Artichoke, Garlic and Caper Saute’
Glazed Carrots with Tarragon
Red Leaf and Baby Greens wSliced Beets and Purple Onions
served with Cheese Croutons and a Mustard Vinaigrette
Fresh Baked Breads with Butter

FRIDAY
Roasted Cornish Game Hens with Stewed Apples and Apple Brandy Glaze
Beef brisket Baked with Root Vegetables
Mashed garlic potatoes and herbs
Stuffed Peppers with Wild Rice Pilaf
Green Vegetable Salad with Dressing
Fresh Bread and Butter
Sautted Vegetables

Also Available upon request: Desserts Baked Daily, Fresh Fruit / Cheese Platters and Soft Drinks. Menus for Breakfasts, Sandwiches, BBQ’s, Appetizers and Special Events

Among other cities, Brickhouse Corporate Catering may serve the following areas: Los Angeles, San Fernando Valley, Southern California, Long Beach, Pasadena, Van Nuys, North Hollywood, Glendale, Santa Clarita, Inglewood, Burbank, City of Industry, Santa Monica, Whittier, Torrance, Canoga Park, Northridge, Woodland Hills, Alhambra, Lakewood, Lancaster, Pomona, La Puente, Palmdale, Sherman Oaks, Venice, Beverly Hills, Carson, Compton, El Monte, Encino, Hollywood