Pick-Up Buffet
A complete catering, packaged hot and ready for convenient pick-up at **** Orlando Avenue in Roseville

Delivered and Setup Buffet
A complete catering, delivered to your location in disposable containers. Just tell us what time you would like to eat and provide a table. We will arrive just prior, set up your buffet and depart.

Full Service Buffet (All-You-Can-Eat)
A complete "All-You-Can-Eat Buffet" with meat carvers and assistants to stock it. We serve for a full hour (unless otherwise specified) making sure everyone has had plenty to eat! Then we pack up and clean our area. Can be set up indoors or outdoors

In the mid-****'s, Michael Schroeder was in Austin, Texas, engaged in his favorite pastime. Another player, short on cash but long on nerve, covered Schroeder's bet by offering "half my restaurant." Schroeder's three *'s beat a pair of queens. When it was time to pay up, the owner of the barbeque restaurant insisted that he meant "half the space," not a "half interest." Schroeder's "half" was an empty room in the back.

Angered by the sleazy tactic, Schroeder collected his grandmother's barbeque recipes and set up a restaurant-within-a-restaurant.

Customers were made aware of the shared-space arrangement. And, although his seating space was limited to ** people, his barbeque was so superior that patrons were soon asking specifically to be seated in "the back forty." Business in the front section dwindled and Schroeder bought the restaurant, parlaying it into a successful barbeque chain.

Owners, Steve and Cheriece Troike, have extensive backgrounds in the restaurant industry. A past working relationship with Back Forty President, Jeff Erb, led the Roseville residents to a business opportunity and the lifetime dream of finally owning their own restaurant.

After training at the Pleasant Hill location, they personally and painstakingly renovated and decorated their Roseville BACK FORTY location prior to the Grand Opening on July **, ****.