Now we can execute your next catering job or corporate picnic with ease. Expand the possibilities with mobile kitchen rentals.
Equipment Available
6 Burner Range with Oven
Commercial Oven
Blodgett Convection Ovens
Griddles 30", 36", 40" Widths
Grills 3ft, 4ft, and 6ft
Pizza Ovens
Proofing Boxes
Deep Fryers 40 lbs. & 10 lbs.
Shallow Fryers
FWE Refrigerators
Refrigerator Drawer Equipment Tables
Standard Equipment:
Two 7500 Watt Generators
Three Compartment Pot Washing Sinks
Vegetable Washing Sink
Hand Washing Sink
12 Gallons of Water
22 Foot Exaust Hood
Two Personnel Doors
Drop Down Back Wall Ramp (as shown)
Dry Storage Cabinet
Standard Propane Amount 200 lbs.
We encourage our clients to be creative with their event themes and allow our chefs to be as creative as they can be with menu ideas and concepts, but our emphasis is on organic market fresh food. All produce is hand picked and as fresh as can be for each event giving our clients the best flavor at the greatest prices.
Chef Jeff's mission is to create innovative dishes from market fresh goods. Our chefs prepare on site to create the ultimate level of crisp and delicious food.
"Our menu suggestions change seasonally and our chefs are trained to only use goods that will be in season during the time of the event."
– Chef Jeff
Chef Jeff provides an upscale dining experience for the most discerning palate.
For more information please visit the link below
