LCInc. Caterers
LCICATERERS.COM
718-441-4111 or 516-578-8838
THE ONLY CHOICE IN GREAT CATERING!
Check out our vast menu selection. Taste our HOMESTYLE COOKING and experience the difference! Because we live in a city of many nationalities, our staff has been schooled in many different styles of cooking. We try our best to cater to all. Let our chef/owner help you make the right choices to meet the needs of your guests. To make it easy on you, we can have a catering director contact you to answer any questions you may have. We also offer food tasting prior to your affair. This way, you know exactly what you are getting. At LCInc. Caterers, QUANTITY is as important to QUALITY. So we make sure you always have plenty of great tasting food for your guests.
MENU AND PACKAGE OPTIONS
PARTY HERO'S
Cold Luncheon Buffets
"ECONOMY BUSTER"
Cold Buffet's |
Gourmet Luncheon Buffets
Cocktail Hour's
(HOT) OR (COLD)
COLD BUFFET'S |
ASK ABOUT OUR BBQ CATERING PACKAGES!
Let Us Cater Your Next Summer Barbecue or Picnic With One of Our Choice BBQ Packages or Customize Your Own Package!!
THE HOT BUFFET
ENTREES
STANDARD PASTA'S
Penne Vodka - Baked Ziti - Lasagna (Meat or Veg.)- Linguini w/ Garlic & Oil - Pasta Primavera - Rigatoni Fileto de Pomadoro - Stuffed Shells - Linguini w/ Clam Sauce (Red or White) - Ziti w/ Broccoli & Sun Dried Tomato - Penne Pesto Fredo - Rigatoni w/ Spicy Cilantro Pesto - Spaghetti w/ Meatballs - Spaghetti con Pollo (Chicken) - Cheese Ravioli Marinara - Manicotti - Baked Cheese Ravioli - Rigatoni Marinara - Pasta Carbonara - Mexican Baked Ziti - Fusilli Alfredo – Gemelli w/ Your Choice of Sauce
PREMIUM PASTA'S
Substitute any Standard Pasta for an additional $1.00 per person
Tortellini Alfredo - Tortellini w/ Meat Sauce - Spinach or Meat Stuffed Cannelloni - Spinach Ravioli
STANDARD CHICKEN
Chicken Franchese - Roasted Chicken - Chicken Marsala - Chicken Parmigiana - Chicken Fingers - Chicken w/ Broccoli - Balsamic Grilled Chicken w/ Fresh Mozzarella & Sun Dried Tomato - Grilled Chicken w/ Lemon & Herbs - Chicken Florentine - Chicken Cacciatore - Chicken Cordon Blue - Stir Fry Chicken with Vegetables - Chicken Brochetta - Chicken Scarparello - Fried Chicken - Jerk Chicken - Brown Stew Chicken - Curry Chicken - BBQ Chicken - Hawaiian Chicken - Italian Breaded Chicken Cutlets - Sliced Turkey Breast w/ Gravy - Fajita Style Chicken
Eggplant Parmigiana - Eggplant Rolatini
STANDARD BEEF
Sirloin Tips w/ Mushroom & Onions - Beef & Broccoli - Pepper Steak - Beef Teriyaki - Pot Roast - Meatballs Parmigiana - Meatballs Marinara - Beef Stroganoff - Pot Roast - Sweet & Sour Meatballs - Carne Guisada - Beef Stew - Top Sirloin Au Jus - Corned Beef and Cabbage - Beef Burgundy - Meat Loaf with Gravy - Stir Fry Beef & Vegetables - Curried Beef & Potatoes - Beef Stroganoff - Steak Fajita - Sliced London Broil - Beef w/ Creamy Mushroom Sauce - Chicken Fried Steak - Bratwurst and Sauerkraut - Sliced Steak Eldorado
PREMIUM MEATS
Substitute any Entree for an additional $1.50 per person
BBQ Beef Short Ribs - Oxtail Stew - Slow Roasted BBQ Beef Brisket - Veal Marsala - Tre Musketiere (Beef, Chicken & Pork in a Sherry Sauce) - Veal & Peppers - Veal Picata - Veal Sorentino (Veal, Eggplant, Ham w/ Mozz in Sherry) - Curry Goat
STANDARD PORK
Pork Loin Au Jus - BBQ Ribs - BBQ Pulled Pork - Pernil - Sausage & Peppers - Roast Pork - Roast Pork & Broccoli - Sweet & Sour Pork - Boneless Pork Chops - Glazed Ham - Jerk Ribs - Virginia Ham w/ Pineapples - Breaded Pork Cutlets - Grilled Pork Cutlets - Pork Loin w/ Sherry - Boneless Cajun Pork Chops - Thin Sliced BBQ Pork Loin
SEAFOOD
Substitute any Entree for an additional $2.50 per person
Scungili & Calamari - Fra Diavlo - Filet of Sole Oreganata - Fried Fish Filet - Calamari Marinara - Salmon w/ Capers in Lemon Dill Sauce - Zuppi de Pesci (Seafood Medley in Red Sauce) - Shrimp: Franchese, Scampi, Fra Diavlo or Parmigiana - Pepper Shrimp - Mussles (Red or White)
SIDE DISHES
LCI Special Mash Potato - Garlic Mash Potato - Sautéed Garden Vegetables - Sautéed Zucchini - Red Rosemary Potatoes - Steamed Broccoli w/ Herbs - Sautéed Peas & Carrots - Candied Yams - Sautéed Broccoli w/ Garlic Sauce - Oriental Stir Fry - Green Beans Almandine - Boiled Cabbage - Balsamic Grilled Vegetables - Sautéed Spinach - Sweet Potato Mash w/ Marshmallow - Plantanos Maduro - Collard Greens w/ Smoked Turkey - Creamed Spinach – Stir fry Mushrooms - Sautéed Corn Niblets w/ Butter - Beans and Franks - Macaroni & Cheese - Sautéed Baby Carrots - Rice Pilaf - Fried Rice - Rice & Beans - Rice & Peas - Arroz con Gondules - Saffron Rice - Wild Rice Pilaf - Arroz Moro - Spanish Rice - White Rice - Sticky Rice - Scalloped Cheesy Potatoes - Cous Cous (Any Style) - Italian Risotto - Corn Bread - 3 Bean Salad(served cold)
BUFFET PACKAGES
Standard
6 Choice Hot Buffet (4 Entrees, 2 Side Dishes) Tossed green salad Assorted bread and rolls $14.95 Per Person
Grand
6 Choice Hot Buffet (4 Entrees, 2 Side Dishes) Tossed green salad Assorted bread and rolls Dessert Table (fresh fruit, Italian Cookies, and Fresh Italian Pastries) $17.95 Per Person
Supreme
7 Choice Hot Buffet (4 Entrees, 3 Side Dishes) Tossed green or tri colored salad Assorted bread and rolls, Coffee service Full Viennese Table (Fresh fruit platters, Italian cookies, Fresh pastries, Assorted custards an puddings, Assorted cakes and cheese cake, Mixed candies wheeled out to dazzle your guests.) $24.95 Per Person
ALL PACKAGES INCLUDE: ASSORTED BREADS AND ROLLS AND FULL PLASTICWARE SET UP. These prices are for parties of 65 or more people. Under 65 add $3.00 per person.
FOR PARTIES OF 100 + PEOPLE, A SECOND PASTA OR THIRD SIDE DISH MAY BE ADDED AT NO EXTRA CHARGE
If You Have A Special Request, Please Ask, We May Accommodate
FOR PACKAGES OF 130 or MORE
CALL FOR SPECIAL PRICING!!
ALSO ASK ABOUT OUR FAMILY STYLE CATERING
You May Substitute Items or Add items For an Additional Charge.
Sodas and Ice May Be Added to Any of Our Packages for an Additional $3.00 Per Person
Have Additional Wait Staff Remain and Serve Your Guests and Clean Up for an Additional $125.00 Per Staff Member For a 4 Hour Party.
For More Information Please Call
718-441-4111or 516-578-8838