Lavishly Dunn, Inc. Catering & Event Planning is based on the South Shore of Massachusetts. We travel all over New England, from Cape Cod to Boston and beyond. Through extensive training, experience, and Jonathan's sharp eye for every last detail, the staff at The Grateful Day will bring you wonderful food, breathtaking presentations, and flawless service to make you the perfect host.
We will assist you in creating a unique menu and help you find the perfect location for your event; whether it is in your home, under a tent, at a museum, or even in an elegant ball room. The Grateful Day can help design everything from your invitations to your center pieces, transforming your party into an event. There is no request too large. Lavishly Dunn, Inc. Catering & Event Planning professional staff will leave everything sparkling clean, keeping our clients stress free and able to enjoy their guests.
Join Lavishly Dunn, Inc. Catering & Event Planning in its race to the top. Look for Jonathan's innovative, new age cuisine as he takes catering in Massachusetts and New England to new heights.
Catering
is fortunate to have gathered a team of individuals with unique talents and abilities, each driven by a passion for excellence. Our hand picked chefs infuse all types of ingredients and research new restaurants; we explore various cultures of wines, and exchange viewpoints with well known chefs. We cater events of all sizes from private parties to ball room functions, offering creative approaches to functions big and small. We pride ourselves in offering our clients the best of everything. Contact us for more information regarding our catering packages.
Most of the items on our menus may be presented as plated, family style or buffet. If you do not see a specific item that you would like on your menu, please ask. Our chefs have extensive knowledge of varied cuisines and try to cater to your special requests. Some people, when choosing their buffet menu, like to select two or three entrees, so as to accommodate their guests with special dietary requirements. Special pricing is required, as it demands a greater preparation time for multiple entree menus from our culinary staff. Our function consultant will explain multiple entree pricing upon request.
Jonathan Dunn
Owner & Executive Chef
Love of cooking has been a singularly influential feature of Jonathan Dunn's life since he was a child. Encouraged from an early age to indulge his desire to create in the kitchen, at the age of twelve Jonathan transitioned from years of cooking dinners for his hungry brothers to the more demanding food service industry, where he immediately developed a love for culinary arts and food service.
