Sea Cliff Yacht Club
With a seated dining capacity of *** and ***+ for Cocktail Events, the Club provides a perfect setting for Wedding and Bridal Showers, Anniversary and Birthday Celebrations, Weddings, Bar Mitvahs and more. All can be shared with your family and friends in these comfortable waterfront surroundings.
Let our Chef Paul Hansen create a menu that will enhance your celebration and offer your guests a truly wonderful culinary experience.
Fact Sheet
Seating capacity Approximately ***
Full Bar
Handicap Accessible
Mens & Ladies Room on Main Floor
Coatroom
Outdoor Deck with additional seasonal seating
Woodburning Fireplace
Waterfront Property with breathtaking Harborviews
SAMPLE MENU
Butler Passed Hors d'oeuvres
Shrimp Satay with Sweet & Sour Sauce
Gravlax served on Pumpernickel Toast Points with Scandic Dill Sauce
Miniature Crabcake served with Remoulade Sauce
Herb Crusted Filet of Beef with Horseradish-Mustard Sauce
Chicken Tarragon Salad served on Belgian Endive with Radish Garni
Miniature Potato Pancake topped with Crème Fraiche and Apple Sauce
FIRST COURSE
Atlantic Seafood Bisque
or
Corn and Chicken Chowder
SECOND COURSE
Baby Mesclun, Goat Cheese and Almond Salad
THIRD COURSE
Choice of
Grilled Rib Eye Steak
with Garlic Mased Potatoes
Broiled Lobster
with Brandy Seafood Stuffing
Roasted Cornish Hen
with Mushroom Thyme Stuffing
FOURTH COURSE
Choice of
Espresso infused Crème Brulee
Vanilla Bean Poached Pear
For Additional Information and Pricing
Contact Michael Fox - General Manager Phone: *******-**** or Email at:
Or Visit:
