The large stir fry grill in the center of the restaurant is ** inches in diameter and * inch in thickness. It is composed of two layers of stainless steel with a layer of copper between the steel. Heated by a unique gas stove with four burners, this grill can reach a maximum temperature of *** degrees Fahrenheit.

Mongolian barbecue was originally invented by Genghis Khan while he and his brave calvary men were on their expeditions across the world.

They would thinly slice meat, add a little salt, and use their sabers to stir fry the meat on an iron shield. Using this method, the food can be prepared and served within a few minutes.

After the Mongolians conquered China in the **th century, the Chinese modified the taste by adding fresh vegetables and special sauces. The dish is served with traditional Chinese biscuits called "shao bin", steamed rice, and soup, making Mongolian barbecue a historic and artistic cuisine.