Captain's Table Catering
- Serving Kailua-Kona, Kona Hawaii, Big Island State (HI)
- P. O Box 2123
- City, Zip Code & State
- Kailua-Kona, HI 96745
Imagine, Elegant hors-d'oeurves, magnificent entrees, colorful salads, delectable desserts from around the world... Prepared just for you!
CAPTAIN'S TABLE will do the rest!
Imagine elegant hors d'oeuvres(pupus), delicious entrees, colorful salads, delectable desserts from around the world, prepared just for you in thefort of your own surroundings, by your very own PERSONAL CHEF.
A DINING ADVENTURE that you and your friends will talk about forever. RELAX and prepare to be pampered by award winning chef Captain Colin and his charming First Mate Rowena.
CAPTAIN'S TABLE CATERING is a FULL SERVICE GOURMET CATERER.
Hot and cold food items are prepared at the cateringmissary and delivered to the party site. Some cold items will be assembled at the site and some hot items will be cooked by your very own PERSONAL CHEF at the site to ensure freshness and the best presentation. A full service staff is provided to set-up, cook, serve and clean-up after the event. We also offer bar service, providing non-alcoholic beverages as well as glasses, ice and coolers, physical bar and bartender(s). We will serve alcoholic beverages provided by the client.
For many years Colin and Rowena delighted guests on a luxury Caribbean charter-yacht with gourmet meals and gracious hospitality. Since 1996 Captain's Table has continued this fine tradition for you and your guests to enjoy on the Big Island of Hawaii.
CAPTAIN'S TABLE CATERING is pleased to provide the following list of suggested pupus appetizers . This is not aplete list of what we do, only some suggestions.
Here are some suggested entrees. This is not aplete list of what we do only some suggestions.
Glazed Ribeye Steak with caramelized onions
Filet Mignon with gin and juniper sauce
Grilled Paniolo steak with Maui onion rings
Grilled leg of lamb with red pepper relish
Lamb shank provencal
Daube provencale provencal beef stew
Stuffed pork loin with mango coulis
Braised chateaubriand with red pepper and rosemary
Mongolian marinade rack of lamb
Pork tournedos with blackberry gastrique and mango salsa
Sauteed chicken breast with liliquoi ginger glaze
Provencal chicken breast with rosemary orzo
Grilled Tandoori chicken over mesclun salad
Malaysian chicken curry sauce
Roast Cornish game hen with portobello
Teri-glazed duck breast with black bean mushrooms and wild rice
Baked chicken breast with artichokes , mushrooms in sherry sauce
Macadamia-nut encrusted mahi-mahi with papaya salsa
Swordfish mint julep
Steamed rice-paper wrapped salmon with macnut pesto
Grilled nairagi with mai-tai sauce
Seared opah with asparagus relish
Steamed monchong oriental style
Seared sea scallops with green curry coconut sauce
Scallop and tobiko ravioli with lime ginger sauce
Grilled salmon with liliquoi ginger glaze
Lobster with red wine risotto
Stir-fried asparagus with sesame and pinenuts
Stuffed bell peppers
Taro hash with black bean sauce
Grilled stuffed portobello mushrooms
Oriental risotto with chili peppers and scallions
Roasted ratatouille with rosemary balsamic glaze
Green curry ratatouille
Macadamia and pineapple rice pilaf
Roasted cannelloni with bok choy artichokes and fennel
Lentils with green curry and basil
Lavender crème brulee
French apple tart
Key lime pie
Polenta dolce cornmeal cake
Galatoboureko Greek custard pie
Cranberry crème brulee
Chocolate Grand Marnier Soufle
Chocolate raspberry ganache cake
Blackberry and apple pie
Almond scented peach and cherry pie
CAPTAIN'S TABLE CATERING won FIRST prize at the 3rd Annual Kona Chocolate Festival in March 2004 with their special creation of Duck Mole, shredded duck with traditional Mexican mole sauce in a phyllo cup.
Colin and R't thank you enough for making our wedding dinner so special, the dinner and yourpany were awesome!
Contact Captain s Table Catering for all your catering and special event needs on the Big Island of Hawaii. We can help you find the perfect location on the Big Island of Hawaii for your wedding reception, as well as a minister, photographer, musicians, or any other services you may need.
It was great hearing from you! I have been meaning to email you and tell you what a fabulous job you, Rowena, and your entire crew did for Stephanies wedding. Mick and I were so happy with the entire event largely because of your participation and the amount of effort that went in to making it a really wonderful evening! We will always remember how it turned out, and how much fun everybody had. We had so manypliments, and were told over and over again from different people that it was the best wedding that they had ever been to.
Sue Z. Seattle
We accept MasterCard, American Express and Visa credit cards. 3% discount for check or cash.
Among other cities, Captain's Table Catering may serve the following areas: The big island of Hawaii
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