Caterers

We have been designing and planning events since 1983. Our speciality is custom designed events featuring fine cuisine combined with impeccable service and quality staff for any setting.

Our aim is to make the planning process as simple as possible, so that you receive the valuable information needed for a successful event.

We find that most people feel comfortable knowing "The Bottom Line", so in presenting a proposal, every- thing is done on a line for line consideration. This will enable you to work within your budget guidelines.

Our Menu proposal will include the following: Food cost, Service Staff, Rentals (linens, glassware, china, flatware,etc.) , Florals, Cakes or Dessert Buffet, Gratuity, and many other services should you need them. We would like to invite you to make an appointment with us. At that time you can view our portfolio of photographs of the many events we have designed for other clients.We can also arrange for a tasting with you and your fiance at our kitchen in San Rafael or an on-site location.

Barbara Federoff started Food Glorious Food in the Beverly Hills area in 1983 and relocated to the Bay Area in 1988.

Barbara has a unique blend of over 25 years of professional experience in the food consulting business, public relations, wedding and event planning, food preparation, menu planning, design and floral layouts for any event.

Barbara Federoff's talents and expertise were show-cased in a KGO Radio special about wedding events. Barbara offers the best in creative catering and consulting services.

Be a guest of your own event ! call today for a complementary consultation.

Among other cities, Food Glorious Food may serve the following areas: San Francisco, San Jose, Oakland, Berkeley, San Mateo, Palo Alto, Concord, Salinas, Hayward, Richmond, Santa Clara, Mountain View, Petaluma, Redwood City, Santa Cruz, Sunnyvale, Fremont, Novato, San Rafael, Daly City, Los Gatos, Monterey, San Bruno, Vallejo, Walnut Creek, Carmel, Campbell, Burlingame, Los Altos, Menlo Park