Chefs & Cooks

As a professional culinary business, our world-class chefs customize each of our food selections to meet every specific need of your personal satisfaction. Our services reach out to such events as weddings, corporate events, birthday parties, and graduations. 
We will make each dish as complex or as simple as you wish, depending on you and your guests' preferences. Because we know you want the best quality of food available, we offer nothing but mouth-watering, prestigious food options that will keep you fully satisfied. Our chefs make the food with the freshest of ingredients they can get their hands on and treat each item with pure finesse. 
Our menu options include lunch and dinner items that are completely chef-inspired. We only cook with modern cooking utensils, pure culinary talent, and fresh garden products to produce the best quality possible. Trained at Michelin-starred Per Se, the French Culinary Institute, Asia De Cuba, and Barbuto, our world-class chef and his cooks promise nothing but pure culinary expertise.
Menu options include Mako Tacos, an octopus salad, the House Ravioli, South West Scallops, the Blue Oyster Cult, Caribbean Turkey tacos, Ribeye Cheese Steaks, a lobster salad, the Linguine Pomodoro, the Tongue and Cheek, the Barbeque Jackfruit, the Duck Tostada, the Gourper Cheek, the Bison Burger, the Punpkin Gnocchi with Rabbit Ragout, the Escargot, and Funji Fries.
Prices vary with each item. 

Among other cities, Fork in The Road may serve the following areas: Orlando, Melbourne, Alafaya, Kissimmee, Palm Bay, Saint Cloud, Casselberry, Cocoa, Lady Lake, Palm Bay West, The Villages, Altamonte Springs, Altamonte, Apopka, Belle Isle, Clermont, Eustis, Edgewood, Eau Gallie, Leesburg, Longwood, Merritt Island, Oviedo, Pine Castle, Pine Hills, Sanford, South Creek, Suntree, Titusville, Union Park